L’HÔTEL DE POURTALÈS announces its reopening
After several months of temporary closure due to the health crisis, the Hôtel de Pourtalès is planning to reopen its doors for back-to-school period. The hotel’s team looks forward to welcoming its customers from September 1st and introducing them to the new exclusive gastronomic offer. A unique testing moment in a Suite, orchestrated by the famous Chef Akrame Benallal. The promise of a starred and highly confidential culinary discovery.
THE ALLIANCE OF TWO EXCEPTIONAL PLACES : AKRAME & L’HÔTEL DE POURTALÈS
A few steps away from the Place de la Madeleine, a new 4-hands story is being created. In the heart of a discreet inner courtyard, behind the mythical red door at 7 rue Tronchet, two personalities meet to create an exclusive and contemporary gastronomic concept.
The Managing Director of the Hôtel de Pourtalès, Matthieu Houzai, joins forces with starred Chef Akrame Benallal to offer their guests a new taste and sensory experience.
Designed by Chef Akrame, a special menu will be served in one of the Suites of the Hôtel de Pourtalès. At lunch or dinner time, gourmets will be able to enjoy the Chef ’s dishes in an intimate and exceptional setting.
Guests will be able to choose in advance the perfect Suite for the meal. An intimate business lunch in the heart of the very artistic and luminous Garden Duplex. A special event to celebrate? The luxurious Sky Penthouse reveals its charms to welcome friends and family to the sky of Paris! For the more romantic, dinner will be served under the majestic exposed eaves ans vaults of the Historical Penthouse.
If guests wish to extend the experience into the next day, they will be offered a preferential rate when booking their overnight stay.
Matthieu Houzai - Managing Director